One of our Street Staples

Looking to expand on our Pizza Kits we were asked by some of our regular customers they could buy some of our Smoked & Pulled Pork....... well we went one better and created the Smoked & Pulled Kit.
This is really proper pork, we spend a lot of time prepping the pork to ensure the right balance of fat so that when we rub the pork before smoking we know that it won't end up dry.
We slow smoke the joints of pork for a minimum of 18 hrs, we smoke with mesquite and maple generally to give a  a great bark (Thats' the crispy bit that if you are really lucky and we haven't eaten it all gives you the crunch)
We the break down and portion the pork in to pots so you can simply breakdown further to your taste and combine with our secret BBQ sauce .  Served with a Toasted Brioche and some of our Purple Slaw and a Sprinkle of Crispy Onions

It has been rubbed and is now marinating